breakfast
Cornmeal Porridge
15 mins
280 kcal
Ingredients
- 1/4 cup Cornmeal
- 1 cup Water or Milk
- pinch Cinnamon & Nutmeg
- to taste Sweetener of choice
Nutrition
Protein: 6g
Carbs: 50g
Fat: 5g
Fiber: 4g
Instructions
- 1
Bring liquid to a boil.
- 2
Whisk in cornmeal and spices.
- 3
Simmer for 5-7 minutes until thick, stirring constantly.