Cornmeal Porridge
breakfast
Cornmeal Porridge
15 mins
280 kcal

Ingredients

  • 1/4 cup Cornmeal
  • 1 cup Water or Milk
  • pinch Cinnamon & Nutmeg
  • to taste Sweetener of choice

Nutrition

Protein: 6g

Carbs: 50g

Fat: 5g

Fiber: 4g

Instructions

  1. 1

    Bring liquid to a boil.

  2. 2

    Whisk in cornmeal and spices.

  3. 3

    Simmer for 5-7 minutes until thick, stirring constantly.