lunch
Pumpkin Soup
30 mins
250 kcal
Ingredients
- 2 cups, cubed Pumpkin
- 1/2 cup Coconut Milk
- 1 cup Vegetable Broth
- to taste Thyme, Scallion, Garlic
Nutrition
Protein: 5g
Carbs: 30g
Fat: 12g
Fiber: 8g
Instructions
- 1
Boil pumpkin in broth until tender.
- 2
Blend with coconut milk and seasonings until smooth.