Pumpkin Soup
lunch
Pumpkin Soup
30 mins
250 kcal

Ingredients

  • 2 cups, cubed Pumpkin
  • 1/2 cup Coconut Milk
  • 1 cup Vegetable Broth
  • to taste Thyme, Scallion, Garlic

Nutrition

Protein: 5g

Carbs: 30g

Fat: 12g

Fiber: 8g

Instructions

  1. 1

    Boil pumpkin in broth until tender.

  2. 2

    Blend with coconut milk and seasonings until smooth.